Rebecca Aaronson

I am a follower of Christ, mother, rancher, horse broker/trainer, dog broker, "cow-girl," natural health enthusiast, forager...the list goes on. Self-sufficiency, homegrown clean foods, and ministry were the goal. We started as healthy-minded city folk who went from a ¼ acre in the city to 160 acres in about 18 months. These decisions came with a HUGE learning curve. Over the past seven years, we have learned much about homesteading, preparedness, animal husbandry, and pioneer-type living. We learned it the hard way. I hope that you can learn from our struggles and thereby have a smoother transition toward being prepared. Read Rebecca's full story
Fermented Foods

Benefits of Fermented Foods

In this post, Rebecca talks about the benefits of fermented foods and covers tasty ...

author_avatar
Rebecca Aaronson
0 comments 0 Shares
Cattle Lost

A -$15,000 Lesson: Putting the Cart Before the Horse

In this post, Rebecca talks about a costly homesteading mistake that cost her $15000 ...

author_avatar
Rebecca Aaronson
0 comments 0 Shares

Justin & Rebecca at the Washington Homestead

Hello, Friends!

Welcome to The Art of Preparedness.

We’re glad you’re here.

We work hard to provide reliable content, share crazy homesteading and preparedness stories, and have fun building community.

It’s that simple.

So please join our Facebook Group, sign up for the newsletter, and return often.

Help us, help you!

We strive to help our community prepare and save money. We want to help you do this with the phenomenal food storage system from Thrive Life.

Thrive Life

Whether you are a stay at home mom, a busy business person, worried about covid, or a hardcore prepper. Thrive Life has taken perishables and made them last up to 25 years.

From daily family dinners to preparing for SHTF, this is a great investment. If you are interested in more information about how it works, placing an order, or even starting a second stream of income, please feel free to contact Rebecca for more info or visit thrivelife.com